Tea Ceremony - 山东管理学院 - 学堂在线

wangke 学堂在线答案 2025-03-17 13:49:12 5

1.单选题 (1分)The shape feature of Biluochun in Dongting is ().

Aslender as needle

Bcurly as snail

Cflat and smooth

Dcurly and multi milli

正确答案：B

2.判断题 (1分)It is more appropriate for families to store tea. The commonly used tea cans should be small rather than large.()

正确答案：正确

3.单选题 (1分)Princess Wencheng is most closely related to which of the following options?()

AMilk tea

BButter tea

CBlack tea

DGreen tea

正确答案：A

4.多选题 (2分)What are the stages of tea utilization?()

APorridge tea method

BCake tea boiling method

CGrinding paste group tea refreshment tea method

DLoose tea making method

正确答案：A,B,C,D (少选不得分)5.单选题 (1分)For the ingredient tea of Chrysanthemum morifolium and Chinese wolfberry with green tea, the water temperature should be ().

A30℃

B50℃

C80℃

D100℃

正确答案：C

6.判断题 (1分)Princess Wencheng's entry into Tibet and marriage not only enabled the Tang and Tubo dynasties to maintain a hundred years of peace, but also brought advanced production methods to Tubo.It is also an important dissemination in the history of tea.()

正确答案：正确

7.多选题 (2分)What are the "three courses" in the three courses tea of Bai nationality?()

A"Bitter tea"

B"Sugar tea"

C"Aftertaste tea"

D"Dedao tea"

正确答案：A,B,C (少选不得分)8.判断题 (1分)The main requirements for tea makers when making tea are to keep their hands clean, free of odor, don't wear exaggerated decorations, don't leave long nails, and don't paint colored nail polish.()

正确答案：正确

9.单选题 (1分)Black tea belongs to fully fermented tea, with dark brown and bright tea color and tea soup color ().

AOrange

Bred bright

Cpurple red

Dyellow

正确答案：B

10.判断题 (1分)The spirit of tea ceremony is the core of tea culture.()

正确答案：正确

11.多选题 (2分)What are the characteristics of Zisha tea set?()

AHave special fragrance

BMaking tea has no taste of cooked soup

CIt's really fragrant

DSlow heat transfer, not hot

正确答案：B,C,D (少选不得分)12.判断题 (1分)Tea is a kind of neutral and peaceful thing. By boiling tea, tea can calm people's mood and eliminate people's troubles. Peiwen of Tang Dynasty experienced the nature of tea as "its nature is clear, its taste is light and clean, its use is annoying, and its power is harmonious".()

正确答案：正确

13.单选题 (1分)Most of the raw materials for making oolong tea are picked ().

Ayoung bud and leaf

Bsingle bud

Cold leaf

Dmature counterpart bud and leaf

正确答案：D

14.判断题 (1分)There are only two drinking methods, namely "clear drinking method" and "mixing drinking method", if it is distinguished by whether other condiments are added when drinking tea.()

正确答案：正确

15.单选题 (1分)Ordering tea is the main tea drinking method of ().

AHan Dynasty

BTang Dynasty

CSong Dynasty

DYuan Dynasty

正确答案：C

16.单选题 (1分)How much temperature is Wulong tea suitable for brewing?()

A100 ° boiling water

BAbout 80 degrees

CAbout 75 degrees

D85-90

正确答案：A

17.单选题 (1分)The basic tea is divided into six categories: non fermented (), fully fermented black tea, semi fermented green tea, partially fermented white tea, partially fermented yellow tea and post fermented black tea.

AGreen tea

Bflower tea

CPu'er tea

DKuding tea

正确答案：A

18.判断题 (1分)Drinking butter tea is a unique custom of Tibetan compatriots. Tibetan compatriots have a saying that it is better to have no food for three days than no tea for one day.()

正确答案：正确

19.多选题 (2分)Which of the following kinds of tea belongs to the "world famous" four black tea?()

AIndian Assam black tea

BQimen black tea

CDarjeeling black tea

DSri Lanka highland black tea

正确答案：A,B,C,D (少选不得分)20.多选题 (2分)What is the essence of Chinese tea ceremony culture?()

AIslamic culture

BConfucian culture

CTaoist Culture

DBuddhist culture

正确答案：B,C,D (少选不得分)21.单选题 (1分)Butter tea is the combination of tea and seasoning ()

ABoil in a pot

Bpound in a tea pot

CCrush the pressed tea, boil it in the pot and pour it into the seasoned bowl.

Dpound it in a mortar

正确答案：B

22.单选题 (1分)In the middle of the Tang Dynasty (), he wrote "Baizhang Qinggui", integrating tea into Zen etiquette.

AZen master Rongxi

BJiaoran

CZen master Baizhang Huaihai

DZen master Yinyuan

正确答案：C

23.判断题 (1分)The best water for making tea is "live", "sweet", "clear" and "light", that is to say, the water is live water, the water taste should be sweet, the water quality should be clean, and the water quality should be soft.()

正确答案：正确

24.判断题 (1分)There are two kinds of British black tea: one is the mixing method with milk and sugar, and the other is the clear drinking method without seasoning.()

正确答案：正确

25.单选题 (1分)() in tea is an antioxidant, which has the effect of anti-aging.

AVitamin A

BVitamin B

CVitamin H

Dtea polyphenols

正确答案：D

26.判断题 (1分)When making oolong tea, the fresh leaves are picked one by one. Most of them are counterpart leaves, and the buds and leaves are mature.()

正确答案：正确

27.单选题 (1分)The origin of tea is said to be () tasting herbs and getting tea detoxification.

AShennong

BFu Xi

CYao Shun

DZen Master Wu Lizhen

正确答案：A

28.单选题 (1分)Which of the following does not belong to the three elements of tea making?()

ATea consumption

BTea temperature

CBrewing time

DTexture of teapot

正确答案：D

29.单选题 (1分)Judging from the shape of tea, it is best to have ().

AConsistent color and aroma

Bconsistent color, size and length

CUniform size, strong aroma

Dconsistent taste and aroma

正确答案：B

30.单选题 (1分)Pot tea can be divided into noodle pot tea and ().

ABabao tea

Bbuttered tea

CWufu tea

Dfried tea

正确答案：D

31.单选题 (1分)The fermentation degree of green tea is 0, so it belongs to non fermented tea. Its tea color is emerald green, tea soup ().

AOrange

Borange red

Cyellow green

Dgreen yellow

正确答案：D

32.判断题 (1分)Lu Yu believes that boiling water is suitable for making tea.()

正确答案：正确

33.多选题 (2分)What are the three major drinks in the world?()

AMilk

BCoffee

CCocoa

DTea

正确答案：B,C,D (少选不得分)34.单选题 (1分)() people traditionally drink "pull tea", which uses the same materials as milk tea. The production feature is to pour milk tea back and forth with two cups far away.

AUs

BSingapore

CIndia

DNetherlands

正确答案：C

35.判断题 (1分)Excessive drinking of strong tea will cause headache, nausea, insomnia, irritability and other adverse symptoms.()

正确答案：正确

36.单选题 (1分)What is the earliest, most complete and most comprehensive monograph on tea in China and even in the world?()

AOn Grand View tea

BShennong materia medica

CTea classic

D"Heavenly Creations"

正确答案：C

37.单选题 (1分)In the preparation of making tea with glass utensils, the main bubbler includes glasses, ().

AHand made

Btea towel

Ctea boat

DTea Lotus

正确答案：C

38.判断题 (1分)At the beginning, tea was eaten by people. Drinking was formed on the basis of eating. The utilization of tea is drinking and eating.()

正确答案：错误

39.单选题 (1分)The water used for making tea in urban tea houses can be selected ().

ARainwater

Bsnow water

Cwell water

Dpurified water

正确答案：D

40.多选题 (2分)Which ethnic minorities are accustomed to drinking bamboo scented tea?()

ADai nationality

BTibetan nationality

CLahu Nationality

DZhuang Nationality

正确答案：A,C (少选不得分)41.单选题 (1分)Zen master Rongxi wrote a book on tea. Which of the following is it?()

ATea regimen

BTea record

CTea description

DAsking for tea

正确答案：A

42.单选题 (1分)What other way of drinking tea do we often talk about besides drinking tea?()

AAdjust drinking

BBoil tea

CFried tea

DEat tea

正确答案：A

43.单选题 (1分)The religious tea art is characterized by solemn atmosphere, special etiquette, simple and elegant tea set, with the purpose of "the unity of heaven and man" (), and paying attention to self-cultivation, and interpreting Taoism with tea.

A"Guests come to offer tea"

B"promote tea culture"

CImprove tea art

D"tea Zen"

正确答案：D

44.单选题 (1分)Zen master's tea art requires monks to practice, grow, make and boil tea by themselves, provide tea for Buddhists and treat guests with tea, (), that is, things seek Tao and don't leave things to speak Tao.

AMake a living with tea

Bquench thirst with tea

Cpractice with tea

Drelieve summer heat with tea

正确答案：C

45.单选题 (1分)"Green tea" in English is ()

AGreen tea

BBlack tea

COolong tea

DYellow tea

正确答案：A

46.单选题 (1分)Among different kinds of tea, the tea with the highest vitamin content is ().

AOolong tea

Bblack tea

Cgreen tea

Dblack tea

正确答案：C

47.单选题 (1分)In which dynasty was the first peak of Chinese tea culture? ()

ATang Dynasty

BSong Dynasty

CYuan Dynasty

DMing Dynasty

正确答案：A

48.单选题 (1分)Junshan silver needle belongs to class ().

AGreen tea

Bblack tea

Cyellow tea

Dscented tea

正确答案：C

49.单选题 (1分)What are the three major beverages in the world?()

ACoffee, cocoa, tea

BCoffee, coke, milk

CTea, coke, milk

DTea, purified water, milk

正确答案：A

50.判断题 (1分)At present, the consumption of green tea in the world accounts for 75% of the total consumption of tea, which is the absolute mainstream of tea drinking in the world.()

正确答案：错误

51.判断题 (1分)Lu Yu is one of the pioneers of the Chinese tea ceremony. In his poem "drinking tea and laughing at the Apostle Cui Shi", he proposed: "one drink to clear my sleep", "another drink to clear my God", "three drinks will lead to the Tao", "this thing is pure and noble, and the world's drinkers deceive themselves", "who knows that the tea ceremony is true, only Danqiu is so".()

正确答案：错误

52.判断题 (1分)The botanical characteristics of tea should be that there are silvery white hairs on the back of buds and young leaves, the leaf teeth are prominent, the young stem is cylindrical, and the leaf lateral vein bends upward from 2/3 of the leaf edge, connecting with a lateral vein.()

正确答案：正确

53.单选题 (1分)What kind of tea is commonly known as oolong tea?()

AGreen tea

BYellow tea

CGreen tea

DScented tea

正确答案：A

54.判断题 (1分)China is the first country in the world to discover and use tea trees, which originated in Yunnan and the Central Plains of China. One of them is from Yunnan, which is about 1700 years old.()

正确答案：错误

55.单选题 (1分)To prevent the tea from aging and deterioration, it should be avoided to store for too long, the moisture content is too high, and avoid () and direct sunlight.

AHigh temperature drying

Blow temperature drying

Chigh temperature and high humidity

Dlow temperature and low humidity

正确答案：C

56.判断题 (1分)The initial use of tea was mainly medicinal and edible. At that time, people chewed tea raw to detoxify and treat diseases.()

正确答案：正确

57.单选题 (1分)() is used to neutralize the tea soup and make it even.

ATea Lotus

Btea sea

Cteapot

DChatong

正确答案：B

58.单选题 (1分)To prevent the tea from aging and deterioration, we should avoid storage for too long, avoid (), avoid high temperature, high humidity and direct sunlight.

AInsufficient moisture content

Bexcessive moisture content

Cmoderate moisture content

Dexcessive drying

正确答案：B

59.单选题 (1分)Lu Yu's tea classic points out that its water, ().

AThe river water is the best, followed by mountain river water, and the small river water is the worst

BMountain river water is the best,the small river water followed by, and the river water is the worst

CMountain river water is the best, the river water followed by, and the well water is the worst

DThespring water is the best, followed by stream water, and the small river water is the worst

正确答案：C

60.判断题 (1分)The green tea brewed with the upper infusion method has a slightly turbid tea soup and a strong taste.()

正确答案：错误

61.判断题 (1分)In the Tang Dynasty, the method of boiling tea gradually transitioned to the method of ordering tea. People gradually pay attention to the original color, flavor of tea, and condiments are gradually reduced. There are loose tea made by steaming green, and the production of tea tends to be dominated by loose tea from tea cakes.()

正确答案：错误

62.多选题 (2分)What are the following characteristics of the tea classic?()

AThe earliest existing monograph on tea in the world

BThe most comprehensive monograph on tea in the world

CThe most complete monograph on tea in the world

DMonograph on tea from the perspective of health preservation

正确答案：A,B,C (少选不得分)63.多选题 (2分)What kinds of tea drinking methods do we often talk about?()

AClear drink

BAdjust drinking

CBoil tea

DFried tea

正确答案：A,B (少选不得分)64.单选题 (1分)What is the way of drinking tea with Bai characteristics?()

AThree courses of tea

BMilk tea

CBamboo tube tea

DSalt tea

正确答案：A

65.单选题 (1分)"Jade Book simmer, Chaoshan stove, Mengchen pot and Ruochen Cup" are the necessary "four treasures" of ().

ASichuan Gaiwan tea

BTibetan butter tea

CHakka Leicha

DChaoshan Gongfu tea

正确答案：D

66.单选题 (1分)Brew green tea in a glass, hold the kettle open and inject water with "Phoenix three nods" to make the tea () in the tea cup, which helps the concentration of tea soup reach the same level.

Afull moisture absorption

Brolling up and down

Cfloating on the water

Drapid sinking

正确答案：B

67.判断题 (1分)Three elements of tea making: the first is the amount of tea, the second is the temperature of tea making, and the third is the brewing time.()

正确答案：正确

68.单选题 (1分)In the process of brewing tea, the following () actions reflect that the tea artist uses body movements to convey his respect to the guests.

AServe tea with both hands

Bhigh flush

Cwarm bubble

Dwarm pot

正确答案：A

69.单选题 (1分)The famous poem of Mei Yaochen, a poet of the Northern Song Dynasty, "a small stone cold spring leaves an early taste, and the new purple mud is full of spring", which refers to: ()

APurple clay pot

Bwhite porcelain pot

CJianzhan

DYingqing tea pot

正确答案：A

70.单选题 (1分)Which of the following dynasties was the formation of tea brewing method?()

ASui Dynasty

BHan Dynasty

CTang Dynasty

DMing Dynasty

正确答案：C

71.判断题 (1分)The white tea we drink now refers to the tea picked from the white leaf tea tree discovered by accident.()

正确答案：错误

72.判断题 (1分)Both Chinese and Japanese tea ceremonies regard "harmony" as the highest realm of pursuit.()

正确答案：正确

73.判断题 (1分)Oolong tea, also known as green tea, is the general name of semi fermented tea. Green tea is between green tea and black tea. First, black tea is made, and then green tea is made, thus forming the green tea making method.()

正确答案：错误

74.单选题 (1分)When drinking oolong tea, it emphasizes hot drinking, that is, brewing and drinking. Because of (), there is still fragrance in the cup after drinking.

ACup deep, fragrant high, hot

Bcup high, fragrant clear, hot soup

CSmall cup, fragrant, hot soup

Dthick cup, fragrant long, hot soup

正确答案：C

75.单选题 (1分)The objective criteria for judging good tea are mainly from the uniformity of tea shape, color, purity and endoplasm ().

Asoup color

Bleaf bottom

Cvariety

Daroma and taste

正确答案：D

76.单选题 (1分)The origin of Ge Yao in Song Dynasty is ().

AZhejiang Hangzhou

BHenan Linru

CFujian Jianzhou

DZhejiang Longquan

正确答案：D

77.判断题 (1分)The process of making tea contains both scientific truth and humanistic connotation. It takes practice to make a good tea.()

正确答案：正确

78.单选题 (1分)Quality characteristics of Anxi Tieguanyin: after brewing, the aroma is fragrant and lasting, and it has the reputation of ().

Afour bubbles have lingering fragrance

Bfive bubbles have lingering fragrance

Csix bubbles have lingering fragrance

Dseven bubbles have lingering fragrance

正确答案：D

79.判断题 (1分)The water-soluble vitamins in tea are mainly C and B vitamins.()

正确答案：正确

80.单选题 (1分)"Rock charm" refers to which kind of Oolong tea has the mellow feeling?()

ALingtou Dancong

BWuyi Rock Tea

CArhat aloes

DChilan

正确答案：B

81.判断题 (1分)Making tea in rivers and lakes, taking water far away from the crowd, with less pollutants, is still not a good water for making tea.()

正确答案：错误

82.多选题 (2分)Which of the following options do not belong to the six tea categories we often talk about?()

AYellow tea

BGrey Tea

CWhite tea

DScented tea

正确答案：B,D (少选不得分)83.判断题 (1分)Different regions and nationalities in China have different tea drinking customs, among which Tujia Lei tea is more famous. Lei tea is an ancient method of eating tea in Chinese tea culture.()

正确答案：正确

84.单选题 (1分)In the tea brewing procedure, the purpose of "warm and moist brewing" is ().

AInhibit the overflow of aroma

Bfacilitate the exertion of aroma and taste

CReduce the dissolution of contents

Dand maintain the color of the teapot

正确答案：B

85.单选题 (1分)The aroma characteristics of Biluochun are ().

ASweet and mellow with honey fragrance

Bsweet and mellow with chestnut fragrance

Cfresh and tender with honey fragrance

Dfresh and tender with flower and fruit fragrance

正确答案：D

86.判断题 (1分)The current word "tea" originated in the Han Dynasty and was determined in the Tang Dynasty. It evolved from the word "tea". The predecessor of the word "tea" has two functions, that is, it refers to a wild vegetable and tea.()

正确答案：正确

87.单选题 (1分)Which tea monograph "tea is drinking, originated from Shennong and heard from Duke Zhou of Lu" comes from? ()

AOn Grand View tea

BTea classic

CTea record

DTea description

正确答案：B

88.单选题 (1分)Which book is known as the "Encyclopedia of tea"?()

AOn Grand View tea

BTea classic

CQi Min Yao Shu

DMeng Xi Bi Tan